A variation on the classic oven-baked pancake, this dish incorporates a fermented starter to introduce a distinctive tangy flavor and a slightly chewier texture. The result is a puffy, golden-brown creation, often... Read more »
This baked pancake, characterized by its puffed edges and custardy center, utilizes a byproduct of sourdough bread baking. The starter, when refreshed, yields excess that is often discarded; this recipe repurposes that... Read more »
