These small, citrus-flavored desserts achieve their structure in a peculiar way. During baking, the ingredients separate and coalesce to form a layered effect: a custardy base, a tangy lemon filling, and a... Read more »
These are individual servings of a custard-like dessert that magically forms its own crust during baking. The inclusion of citrus provides a tart counterpoint to the sweetness, while a dairy product significantly... Read more »
This culinary instruction set details the procedure for creating miniature versions of a dessert characterized by its self-crusting nature and prominent citrus flavor. The confection results in a pie where the ingredients... Read more »