The nutrient composition of lean meat from the dorsal area of a pig’s ribcage warrants careful consideration. Analysis reveals the presence of protein, fat, vitamins, and minerals, contributing to its overall caloric... Read more »
This culinary preparation involves cooking a specific cut of pork ribs utilizing a pellet-fueled smoker. The ribs, sourced from the upper portion of the pig’s rib cage near the backbone, are cooked... Read more »
